Bahan

Cara Membuat

• 1
  Cuci bersih sayurannya lalu potong-potong sesuai selera. Panaskan minyak goreng, tumis bawang merah, bawang putih dan cabe merah. Wash the Vegetables and cut according to your taste. Heat up the oil,stir fried the garlic,shallots and chillies.
  
• 2
  Masukkan sayuran, tambahkan air,tumis sampai matang dan agak layu. Tambahkan garam, kaldu ayam bubuk, gula pasir dan lada bubuk. Angkat dan sisihkan. Membuat Sop Ayam,tumis bumbu halus sampai harum. Add the Vegetables,pour some water. Cook until the Vegetables little bit drain and add some salt,sugar,white pepper and chicken powder, take out from the fire,and keep aside. For making the chicken Soup,stir fried the garlic paste till the aroma comes out.
  
• 3
  Angkat dan tuangkan ke dlm rebusan ayam yg kedua. Tambahkan garam, kaldu bubuk, gula pasir,lada bubuk.(Rebusan pertama:didihkan air, masukan ayam,rebus selama 10 menit,buang airnya. Tuangkan air yg baru lagi, biarkan sampai mendidih,masukkan ayam.) Masak hingga ayam matang. Take out and pour into the second chicken stew,add salt, chicken powder,sugar and pepper.(The first stew,boiled the water and add the chicken cook for 10 minutes, throw the water and add the water,let it boil,add the chicken)
  
• 4
  Tambahkan wortel, masak sampai wortel agak matang, tambahkan daun seledri (aku skip),daun bawang iris. Didihkan sebentar, angkat dan sajikan dengan nasi hangat dan tumisan sayuran kilatnya. Add the carrots,cook until the carrots rather cooked. Add the celery(I skip),sliced leek. Boiled the water again for a while. Take out and served with rice and the fast stir fried Vegetables.