Bahan

Cara Membuat

• 1
  Pisahkan durian dari dagingnya lalu buang bijinya. Siapkan santan, masukkan daging durian ke dalam santan. Blender hingga halus dan rata. Saring. Separate the durian from the flesh and remove the seeds. Prepare the coconut milk, put the durian flesh into the coconut milk. Blend until smooth and even. Strain.
  
• 2
  Lalu siapkan sagu mutiaranya. Didihkan air, masukkan sagu mutiara. Rebus sampai sagu mutiaranya matang dan empuk. Angkat dan taruh di dasar loyang puding yang sudah dibasahi dengan air. Then prepare the pearl sago. Bring the water to a boil, add the pearl sago. Boil until the pearl sago is cooked and tender. Remove and place on the bottom of a pudding pan that has been moistened with water.
  
• 3
  Campurkan santan yang sudah disaring dgn agar-agar bubuk, gula pasir, garam dan pandan. Jerang di atas api,masak sampai mendidih sambil terus diaduk. Tuang di atas sagu mutiara tadi,aduk dgn garpu. Mix the filtered coconut milk with powdered agar-agar, sugar, salt and add pandan knots. Put it on the fire, cook until it boils while continuing to stir. Pour over the pearl sago,stir with the fork.
  
• 4
  Notes :menurut resep aslinya, sagu mutiara yang sudah direbus matang dimasukkan ke dlm santan ketika baru saja mendidih,aduk rata.Simpan di dlm kulkas ketika uap panas sudah hilang.Diamkan sampai puding mengeras.Lalu keluarkan dari cetakan,sajikan. Notes: according to the original recipe, boiled sago pearls are put into coconut milk when it's just boiling, mix well. Store in the refrigerator when the steam has dissipated. Let stand until the pudding hardened. Take out from the mold,served