Bahan

Cara Membuat

• 1
  Campurkan fibrecreme (saya susu cair),air hangat,telur dan maizena hingga rata dan tidak bergerindil. Mix warm water, fibrecreme (Im milk),eeg, and cornstarch until all dissolved, smooth, and no lumps was formed
  
• 2
  Tumis bawang putih dan bawang Bombay hingga harum. Masukkan daging giling, masak sampai berubah warna dan matang. Stir fry the onion and garlic until the aroma comes out. Put inside the minced Meat,and cook til the color changed and well cooked.
  
• 3
  Masukkan larutan susu cair atau fibrecreme,keju parut. Tambahkan lada bubuk, garam, kaldu bubuk,aduk rata. Pour inside the milk or fibrecreme mixture,grated cheese. Mix well. Add pepper,salt and chicken powder,stir well.
  
• 4
  Pipihkan roti tawar,potong bagian pinggirannya. Belah empat tapi tidak sampai putus. Roll the white bread and cut its crust. Cut the bread into four parts but don't let it broken.
  
• 5
  Tambahkan adonan isiannya ke dalam roti tawar. Taburi dengan keju parut atau keju leleh. Saya dengan keju parut. Put inside the bread the stuffing dough. Sprinkle with grated cheese or melted cheese.
  
• 6
  Panggang dalam oven selama 15 menit hingga topping menguning. Angkat dan sajikan. Bake inside the oven for 15 minutes until the toppings change the color. Take out and served.