Bahan

Cara Membuat

• 1
  Rebus pasta di air yg sudah mendidih selama 8 menit, tambahkan garam & minyak secukupnya. Apabila sudah al dente, angkat & tiriskan. Boiled the pasta in the boiled water for 8 minutes. Add salt and oil. If the pasta has already Al dente, take out and rinse.
  
• 2
  Membuat saus bolognese. Panaskan minyak & butter, masukkan potongan sosis,tumis bawang bombay, bawang putih, lada putih bubuk,pala bubuk, totole sampai wangi & agak layu. Masukkan daging giling, aduk sampai matang,tuang saus bolognese. Tes rasa. For the bolognese sauce,heat the oil and butter,add sausage, pepper, nutmeg powder garlic and onion. Fried until the aroma comes out and wildered. Add the minced beef,cook until it cooked well. Pour the bolognese sauce, test the taste.
  
• 3
  Campur dengan sedikit air rebusan pasta, aduk rata dan tambahkan dengan pasta penne. Angkat dan sajikan di almunium mold atau wadah apa yang ingin digunakan. Mix the bolognese sauce with the pasta water, mix well. Add the penne pasta,stir well. Add the mixture into the almunium mold or any kind of mold.
  
• 4
  Panaskan teflon, masukkan semua bahan saus bechamel. Aduk sampai agak mengental sambil koreksi rasa. Lalu matikan api. Tuang saus yg sudah matang diatas pasta, terakhir beri taburan keju mozarella & panggang di oven selama 10 menit. Heat up the pan,put all the ingredients of bechamel Sauce. Test the taste. Mix until the liquid thicken.Off the flame. Pour the bechamel Sauce on top of the pasta,add the Mozarella cheese or cheddar(me), bake in the oven for 10 minutes.
  
• 5
  Setelah matang, segera angkat & taburkan daun parsley bubuk diatas keju yg meleleh. Siap disajikan selagi hangat. After it cooked, sprinkle with parsley powder on top of the pasta. Eat while warm.