Bahan

Cara Membuat

• 1
  Potong-potong daging dan rebus hingga empuk dan matang. Saya rebus beserta bumbunya. Panaskan minyak,tumis bumbu halus hingga harum dan matang. Cut the meat into pieces and boiled until tender and cooked well. But i cook the meat with the spices. Heat up the oil,add the paste ingredients. Stir until the aroma comes out and cooked.
  
• 2
  Tambahkan bumbu cemplung, aduk rata. Masukkan daging. Tambahkan air. Masak sampai air menyusut, daging matang dan empuk. Put the meat and the plump seasoning. Add some water,wait until the water drained and the meat tender.
  
• 3
  Tuang santan. Tambahkan garam,merica, gula pasir,kaldu sapi bubuk,aduk rata. Tunggu sampai santan mendidih dan matang dan meresap sedikit ke daging. Pour the coconut milk. Add salt,sugar and beef broth powder. Stir well. Wait until the coconut milk,boiled and little bit absorbed into the meat.
  
• 4
  Tambahkan bawang goreng,daun bawang iris,tomat iris dan angkat. Cemplungkan kentang goreng, sajikan dengan emping,lontong dan sambal. Put some green onion chopped, fried onion, sliced tomatoes, take out from the fire. Pour the fried potatoes. Served with rice cake and chips.